Snacks
Skagencanapé 45
Cassava chips with onion dip 69
Pheasant croquette with Karl-Johan mayonnaise 2 pcs 75
Marinated olives 59
Starters
TOAST SKAGEN 205 / 295
Hand peeled prawns, mayonnaise, dill, horseradish & lemon
on buttered toast topped with whitefish roe
* * * * *
BAY OF BOTTOM LÖJROMSTOAST 285/365
20g/40g Greenland halibut roe, smetana, finely chopped red onion, lemon & buttered toast
* * * * *
VILLA GODTHEMS SILLBRICKA 175 / 245
Served with Västerbottensost, homemade crispbread, smetana, red onions & boiled potatoes
* * * * *
JERUSALEM ARTICHOKE SOUP 169
Half-breed reindeer, aquavit cream & grissini
* * * * *
PELLE JANZON 235
Carpaccio of fillet of beef, whitefish, red onion, egg yolk, served on buttered toast
TOAST SKAGEN 175 / 255
Hand-peeled shrimp with mayonnaise, horseradish and dill on butter fried toast with bleak roe & lemon
Shrimp in mayonnaise, horse radish and dill on toast with roe & lemon
BOTHNIAN BAYÖJROMSTOAST 325
40g Bothnian Bay roe, smetana, finely chopped onion, lemon & butter fried toast
40g Vendance roe from Botenviken, smetana, raw onion, lemon & toast
VILLA GODTHEMS HERRING TRAY 159 / 210
Served with Västerbottensost, Mjälloms flatbread & than fresh potatoes
Assortment of herring with Västerbotten cheese, Mjälloms crispbread &new potatoes
FRIED PHEASANT BREAST 185
Confit pheasant, duck liver & berry sauce
Butter fried pheasant, confit pheasant, duck liver & berry sauce
MUSHROOM SOUP 149
Pickled chanterelle, aquavit cream & grissini
Mushroom soup, pickled chantarelle, aquavit cream & grissini
SALT ROASTED BEETROOT 135
With deep-fried Jerusalem artichoke, horseradish cream & raspberry syrup vinaigrette
Salted baked beetroot,fried Jerusalem artichoke,horseradish cream &rasberry vinegrette
plank
GRILLED BIRD 355
Stewed pointed cabbage, kohlrabi, hollandaise, trout roe & pommes duchesse
* * * * *
PLANKSTEK ORGINAL 395
Grilled sirloin steak, haricots verts, baked tomato, bacon, béarnaise,
red wine sauce & pommes duchesse
Main courses
FRIED HERRING 175
Lingonberries, potato puree & clarified butter
Fried Herring, lingonberry, mashed potatoes & shredded butter
HOME-ROLLED MEATBALLS 195
Cream sauce, lingonberries, cucumber & potato puree
Meat balls, gravy, lingonberries, pickled cucumber & potato purée
STEAK RYDBERG 335
With raw egg yolk, mustard cream and horseradish
Diced and fried tenderloin of beef, potatoes, egg yolk, horseradish and mustard cream
PORK SCHNITZEL CORDON BLEU 250
Schnitzel filled with cheese and ham- served with green peas, anchovy butter, red wine sauce and fried potatoes
Schnitzel pork loin, cheese and ham with green peas, red wine sauce , anchovy butter and potatoes
ROASTED ROOT VEGETABLES 210
Served with roasted tomato, avocado, Västerbottensost croquette, nuts & rosemaryveloute
Roasted root vegetables served with roasted tomato, avocado,
Västerbotten cheese croquette, nuts & rosemary veloute
CHILDREN'S MENU
Cream sauce, lingonberries, cucumber & potato puree
Meat balls, gravy, lingonberry, pickled cucumber & potato purée
PLATE 79
Served with jam and whipped cream
small pancake served with jam and whipped cream
CHILDREN CHAR PLANK 179
Black root, cabbage, trout roe hollandaise & fries duchesse
Grilled char with salsify, pointed cabbage, trout roe hollandaise &fries duchesse
CHILDREN PLANK 179
Beef fillet, bacon, haricots verts, baked tomato, béarnaise, red wine sauce & fries duchesse
Tenderloin of beef with fries duchesse, bacon crisp, haricots verts, baked tomato, béarnaise &red wine sauce served on wooden tray
GRILLED RED DEER 355
With chanterelles, Brussels sprouts, chestnuts, wild game & potato puree
* * * * *
WALLENBERGERS OF THE SEA 225
With green peas, shrimps, horseradish, shaved butter and potato puree
* * * * *
BROTHERED ABORTION 375
With fried chanterelles, boiled fennel, cauliflower purée,
horseradish & crayfish sauce
* * * * *
FLÄSKSCHNITZEL CORDON BLEU 259
Schnitzel stuffed with cheese & ham
served with green peas, anchovy butter, red wine sauce & fried potatoes
* * * * *
BIFF RYDBERG 385
Fried diced beef fillet, potatoes & onions
Served with mustard cream, freshly grated horseradish & egg yolk
* * * * *'
OXKINDSBURGOGNE 310
With mushrooms, glazed onions, bacon & potato puree
* * * * *
HOME-GROWN MEAT BALLS 235
Cream sauce, raw lingonberries, pressed cucumber & potato puree
* * * * *
GRATINATED CHEVRE 255
Served with baked celeriac, beetroot, truffle purée, walnuts & sherry sauce
Vegan option with tempura fried cauliflower
* * * * *
CHILDREN'S MENU
GRILLED ROOT PLANT 195
Stewed pointed cabbage, kohlrabi, hollandaise, trout roe & pommes duchesse
* * * * *
PLANKSTEK ORGINAL 205
Grilled sirloin steak, bacon, haricots verts, baked tomato, béarnaise,
red wine sauce & pommes duchesse
* * * * *
HOME-GROWN MEAT BALLS 145
Cream sauce, lingonberries, pressed cucumber & potato puree
* * * * *
STEKTA PLATES 110
Served with homemade jam & whipped cream
dessert
CITRUS COOKED APPLE 110
With cream cheese, apple sorbet, ginger and almonds
* * * * *
CHOCOLATE MOISTURISER 120
Caramel granola, coffee glaze & cream
* * * * *
CRÉME BRûLÉE 110
French vanilla cream with caramelised crisp topping
* * * * *
CHOKLADTRYFFEL 49
On Valhronachoklad
* * * * *
VARMA HJORTRON 135
With almond cake & vanilla ice cream
* * * * *
VILLANS GRAND DESSERT(2 PEOPLE) 350
Chocolate cake, sea buckthorn bavaroise with coconut pannacotta, cloudberries with almonds & vanilla ice cream
apple sorbet, chocolate truffle & almond cake
* * * * *
CHEESE BREAK 3 CHEESES 159 OR 65 PIECES
Comtè selection, Sainte- Maure, Fourme d'Ambert
Served with fig jam & fruit bread
